Hello foodie friends,
Today, I am sharing a unique and delicious noodle recipe with you that's a treat to the taste buds. You've probably had vermicelli before, which is often prepared as a sweet dish, but today I'll show you how to make savory vermicelli. This dish is not only tasty but also nutritious. Children love it, and the method is similar to making chow mein. The only difference is that we don't use vinegar and soy sauce here. You can add your favorite vegetables to it. This recipe can be prepared in just half an hour. You can have this savory vermicelli for breakfast or pack it for a journey. It's also a great option for kids' lunchboxes. So, let's see how to make this delicious savory vermicelli.

For this, we'll need the following ingredients:

1. 100 grams of vermicelli
2. 100 grams of peanuts
3. 2 onions
4. Some cloves of garlic
5. Small piece of ginger
6. Coriander leaves
7. Salt as per taste

For the seasoning:

1. 1/2 teaspoon of turmeric powder
2. Red chili powder
3. 1 teaspoon of Maggi masala

Method:

First, we need to boil the vermicelli for 2 minutes.

To do this, we'll need a pot, and we'll boil it until it's just about cooked. Then, we need to strain it through a sieve. Remember to strain until all the water is drained.

1. Chop the onions into small pieces.

1. Prepare a paste of garlic and ginger.![]

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1. Finely chop the coriander leaves.

In a pan, add oil and temper with cumin seeds. Then add the chopped onions and sauté until they turn golden brown. Next, add the garlic and ginger paste, and sauté until fragrant. After that, add the boiled vermicelli and stir-fry on medium heat until it's well combined. While cooking, don't forget to add the peanuts.


I hope you liked this recipe!