cheese sponge
Material:
6 butirtelur
100 grams of sugar
125 grams of low / medium protein flour 25 grams of corn
15 grams of milk powder
50 grams of grated cheddar cheese
1 tablespoon of parmesan cheese
100 grams margarine / butter, melt, chill 1 tsp emulsifier (me: not pake)
How to make:
Whisk the eggs, emulsifier and sugar until stiff, put the flour, cornstarch and milk powder while sifted and mix well.
Add cheddar and parmesan cheese, mix well. 3. Pour margarine / butter melt, stir slowly until blended.
Put in a 20 cm rectangle with margarine juice. I oven for 25 minutes with a temperature of 160 darles, remove, let the new room temperature polish buttercream and sprinkle grated cheddar cheese, cut into pieces, serve.
how to make cheese sponge..