From across the border, you will enjoy the Paukhtun culture in this spicy meat recipe!
afgani dum kabab recipe, beef recipe, dum kabab recipe, Kabab Recipe .
Ingredients
Meat (with fat) : one kg
Onions : 4
Tomatoes : 500 grams
Green Chilies : 4
National Black Pepper Powder : 2 teaspoon
Ginger Garlic Paste : 4 teaspoon
egg .2
Rice Flour : 4 tablespoon
Oil : As required
National Murghi Masala : half packet (100 grams)
source.
Method
Combine the meat, onions and green chilies
in a chopper and grind finely.
Mix in the National Murghi Masala, black pepper
powder, ginger garlic paste, egg and rice flour
and knead well.
Deseed the tomatoes and dice into 2-inch pieces.
To cook, shape handfuls of the meat mixture onto
skewers in 1-inch long kababs, interspersed with tomatoes.
Barbecue the kababs on hot coals, or alternatively,
shape kababs onto shashlik sticks and fry in a shallow pan.
Smoke with a piece of coal for added flavor.
source.
