Marinate all the components of meat as half-hour. Add a little bit of water and cook it. Cover with a small amount of water for 45 minutes. Sour cream of meat and dry it.
Garnish with another bale and heat the oil. Pieja with the whole hot spices. Pieja, roast it with rice and let it dry. Add another bowl. Now let's drink hot water with meat. Because the salt is heard, because there is salt in the meat. Cover it with 4 cups of water. Cook less than medium and cook it.
Dry drying and then lightly squeeze the chapatti with one hand and stir it down. I breathe the tawa, the pawl on top of the tawa will get a good breath. But the face of the ponytail will remain covered.
Serve hot.
Everyone will be good.
