Today . I bring an a delicious recipe.. RAVIOLES. I love this kind of pasta and with this sauces are the best.
INGREDIENTES FOR THE PATES:
Napoli Sauce
Bechamel Sauce
Pesto Sauce
Three eggs
500gr flour
3 ts oil
1 cup water
Salt
500 gr Ground beef
Preparation:
We put all the flour in a table.
We add the oil...
and the eggs
And mix a lot until you have a consistent mass.
In other skillet we put the beef and we cook it
On the table with a roller pin we stretch the dough
we cut the excess to make a rectangle
We put a tablespoon of meat
cut
and we close.
We seal with a fork
We need to make a lit bit for cook it all.
We throw them into the boiling water and just wait for it to rise.
After We mix the ravioles with the three sauces and put in to a recipient
Finally. We add parmesan cheese AND VOILA
Da mangiare . MAMMA MIA
