Perhaps, because of its flat shape it is called leumpeng, which is similar to a slab.
Made from simple materials, and by way of making that is also very simple. Glutinous rice, a little salt, and of course water, stirred and then dough flattened and in it filled with grated coconut that has been mixed with sugar. Coated with strands of banana leaves that have been prepared and then baked. A few minutes later, ready to serve.
Typical flavor of glutinous flour and chewy, sweet coconut taste, and aroma .. The aroma here is very important, and very inviting appetite ... the smell of banana leaf roasted ... is a very fitting fragrant food ...
And with coffee ... must with coffee ... it will be a perfect breakfast and delicious.
