Lunch, Basically- A Little Fact About Lunch.

The word 'lunch' is the abbreviation for luncheon- a light meal typically eaten at midday or even night. However, by the 20th century, the word 'lunch' or 'luncheon' gradually find its place into a restricted to a small to mid-sized meal eaten only at midday.

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My Lunch- Jurou Noodles with Sabu-Sabu in Dashi-Based Soup

Dashi is a Japanese stock or broth typically used in many Japanese dishes. Generally, Dashi is made from kelp, skipjack tuna and anchovies. And there are many other variations as well.

For my lunch, I've added Sake just to intensify flavor. Sake is a Japanese rice wine made by fermenting rice, and it has an alcohol content (ABV%) ranging between 15% to 20%.

By The original uploader was PPGMD at English Wikipedia [CC BY 2.5], via Wikimedia Commons

Beneath is Jurou noodle for some carbs... And to finish off, I've added thinly sliced shabu-shabu, mushrooms, and lotsa cabbage! Tada~

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