dish native to the Igbos, the African salad or Abacha as they call it,
is one of the most popular dishes on the Igbo menu and is commonly
served in eastern Nigeria as dessert. African salad is prepared with
shredded cassava spiced with condiments like crayfish and palm oil to give
an enticing mixture. Next time you take a trip to Enugu or Anambra,
Nigeria ask a nearby restaurant for a dish of Abacha.
