Recipe: Basanti Polao?
Basanti polao and meat. This is an integral pair. At the various events, guests can cook the food. Besides, the recipe can also be made for home-based members. How to do Take a look-
Materials
You can take this amount of ingredients at least 14-15 invitees-
Two kg of Govindawog rice,
Salt 50 g salt,
Sugar 200 g,
50 grams of turmeric,
Oil 300 ml,
Ghee 400 grams,
Kazuamadam 200 grams,
Kishmishi 150 gram,
Clove 16,
Jyotree 24,
Bayatapata 10,
Small cardamom 16,
13 pieces of small cinnamon 6,
How to cook -
Wash govindaabad rice very well in cold water. Then dry the wet rice for a while. Mix ghee, turmeric, semi-tart salt, hot spicy powder in dry rice. Then heat a pan and add 2 tablespoons of ghee. Keep stirring with Kaju raisimish. Take it off if you have golden color.
After that again, add ghee to the pan and stir it with the bitter leaves and dried whole hot spices. If the smell is good then make rice. Now reduce the water by using nuts, raisins, sugar, and water. Check after about 15 minutes. You've got to see it. After splitting, spread two tablespoons of ghee in it. Many people also offer oats or rose water.?
