食材： Ingredients: 带皮五花肉1000g，花雕酒500g，小白菜300g ，冰糖80g，盐2小勺，大葱80g，生姜50g，老抽1大勺，香油1小勺，干淀粉2小勺 Pork with skin 1000g, wine 500g, cabbage 300g, sugar 80g, salt 2 teaspoons, onion 80g, ginger 50g, soy sauce 1 teaspoon,

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