Greetings from me to steemit friends wherever you are.
On this occasion
I would like to share traditional aceh food from the raw materials of glutinous rice.
twice that is first rice
in the steamed until cooked,
Once cooked the rice in
Give thick coconut milk and
A little salt is then on
Steam back until the water boils up and ready to serve.
From the sticky rice flour and banana with the coconut stuffing in it and then fried until cooked.
Flour Hunkuwe or jali-jali on it.
This is just the simplest food from Aceh.
There are still many other most delicious traditional foods, which I might share on other occasions.
Thank you.
