Kali ini saya ingin berbagi resep bagaimana cara membuat cookies. Makanan ringan pendamping minum kopi atau teh.
Bahan:
Cara membuat:
Campurkan Orchid Butter unsalted, margarin, dan gula tepung, lalu aduk kurang lebih selama 3 menit. Lalu tambahkan kuning telur dan aduk kembali hingga merata.
Masukkan susu UHT full cream sedikit demi sedikit sambil terus di aduk.
Tambahkan tepung sagu dan baking powder sambil diayak dan aduk hingga rata.
Masukkan biskuit cokelat yang sudah di cincang kasar, lalu aduk hingga merata.
Cetak adonan dalam loyang yang sudah di olesi Orchid Butter unsalted
Oven dengan api bawah suhu 140° Celcius 40 menit hingga matang
Selamat mencoba yaa...
Sumber: buku resep saya
Sago Biscuits Chocolate Cookies
This time I want to share the recipe how to make cookies. a snack for a coffee or tea companion.
Ingredients:
- 50ml UHT Full cream milk
- 90gr Orchid Butter unsalted cold
- 20 chocolate biscuits without cream, roughly chopped.
- 250gr sago, roasted with small heat for about 10 minutes
- 40gr margarine
- 120gr sugar flour
- 1 egg yolks
- 1/4 tsp baking powder
How to make:
- Combine unsalted Orchid Butter, margarine, and flour sugar, then stir for about 3 minutes. Then add the egg yolk and stir again until evenly distributed.
- Enter full cream UHT milk little by little while continuing in stir.
- Add sago flour and baking powder while sifted and stir until blended.
- Enter the chocolate biscuits that have been chopped roughly, then stir until evenly distributed.
- Print the dough in a baking sheet that has been smeared on unsalted Orchid Butter
- Oven with fire under temperature 140 ° Celcius 40 minutes until cooked
Happy cooking...!!
Source: my cookbook
