Hello Foodies,
How are you all on this wonderful day. This is my first post in the community but a silent reader and upvoter.
Thankful I found my pictures I really thought they were lost.
When we were still living in Olongapo City before, all around our surroundings were lots and lots of cashew trees. I loved to eat roasted cashew nuts but I just bought the ready made to eat from vendors. During summer we can smell the foul smell from our neighbor when they roasted the cashew they harvested. One day I asked them how to roast. So, I tried because our harvest was sackfull. Really plenty.
I loved to eat roasted cashew nuts but I just bought the ready made to eat from vendors. During summer we can smell the foul smell from our neighbor when they roasted the cashew they harvested. One day I asked them how to roast. So, I tried because our harvest was sackfull. Really plenty.
We just eat the over ripe fruit even though it was a little "mapakla" but still plentiful so, some I just blended with milk.
When the kidney shape nuts were all taken off from the fruit. I prepared the charcoal, lighted it. Then, placed the nuts on fire. Ho my awful smell when the oil from the nuts dripped.
When the nuts were not hot anymore, I used long nose to cracked them.
Pressed them hard, the nuts were durable not easily cracked.
Then, with stubborn nuts, I used hammer...
At last, my messy hard worked, paid off when the cooked cashew nuts showed up.
But not 100% perfect some were over burned almost turned to ashes.
That's why When I bought the cashew nuts they were perfect kidney shape nuts, I appreciate who are selling this because I have experienced the mess or I was thinking do they have other style to roast the nuts that is not messy? Pls comment if you know how they did it.
Thanks for dropping by...
J U R I C H 6 0
Cebu / Philippines / Crochetist / DIYProjects / Poetry / Travel / Photography / Music Lover
• • •
