Hello my steemit people today I come to share with you a recipe of some very special arepas called toasts which are very famous here in Venezuela, these arepas were used to make them my mother every Sunday and nowadays I have learned to make them myself and I assure you that they are a delight.
Here I leave the ingredients you need to make them are very easy to really.
Ingredients:
- 6 arepas Previously cooked (the number of arepas can vary depending on how many you want to make)
- ½ klg of wheat flour
- 1 egg
- ½ L of milk
- 1 teaspoon vanilla
For the filling you will need:
- Meat mechada
- Different types of sauce (I use pink sauce, mayonnaise, mustard, cheese sauce)
- Parboiled eggs
- Lettuce
- Tomatoes
- Ham
- Yellow or White Cheese
For your preparation you should start by making the mixture where you will soak the arepas, so to speak.
Place the flour, the egg, the milk and the teaspoon of vanilla in a rate and stir and mix everything until you get a very thick mixture.
After you have the mixture ready, submerge the arepas and turn them over and leave them for a minute
Then you should take them to fry until they are well browned, and after you remove them you can proceed to fill them with the aforementioned ingredients
And then ready you will have your delicious toasts and you will be able to enjoy them, I hope and they like them.