" 寿司 Sushi"
Source image - 源圖像
(Pictures show sushi as a painting of art)
Sushi is a famous food of China and Japan
It consists of rice with raw fish fillets
It is coated with a leaf of seaweed
To add flavor
It is a kind of traditional food
Which is always offered in Japan
There are different types of sushi
Nigri Sushi (meaning handmade sushi)
Maki Sushi (meaning fascia)
Oshi Sushi (means sushi compact)
Girachi (means sizzling sushi).
Nari Sushi (mature sushi)
Sushi has high nutritional value for low fat in it
High protein, starches, vitamins and minerals.
It is the literature of food while eating sushi in Japan
To eat by hand plus a stick
And start with less severe fish
Then step down
寿司是中国和日本的著名食品
它是由米饭和生鱼片
上面涂着一片
添加风味
它是一种传统的食物
在日本总是提供
有不同类型的寿司
Nigri 寿司
希寿司 (意筋膜)
Girachi
(成熟寿司)
寿司对低脂肪有很高的营养价值
高蛋白、淀粉、维他命和矿物质。
吃寿司的方法
在日本
用棍子把它吃掉。
