Timphan Asokaya
1Suka
Timphan is one of the specialties of Aceh. Timphan skin ya ... read more
Farah z f.i.
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Materials
500 gr of glutinous flour
1/2 medium pumpkin fruit, steamed until cooked, puree hot hot
to taste Salt
Young banana leaves for wrapping
Eating oil for greasing
Custard apples ingredients:
1 cups chicken eggs, about 5-6 grains
1 cup thick coconut milk from 1 coconut grain
10 sheets of pandan leaves
1 cups full of sugar
A bit of salt
Little pandan paste (be in a skip)
A little vanilla not amis
Step
Shredded coconut in a blender along with a little water and pandan leaves. Then wring it out until it obtained 1 cup coconut milk pandann.
Mix pumpkin with hot glutinous flour and a pinch of salt, knead until kalis. Glutinous flour bit by bit should not be at once. So the software must not be hard. Round balls of dough to be rounded pimpong.
Brush banana leaves with cooking oil, take 1 rounded dough, tipiskan didaun banana, berries, 1 tsp sugar-Apple middle. Roll and pack neatly. Steamed little over 30 minutes in the steamer is hot.
Custard apples: beat the eggs together with the sugar until the sugar and vanilla till fluffy. pour coconut milk and salt. Beat the averages. Pour keloyang, broiled to Cook, cut small and ready to use
