Well is my first recipe is a paella dish normally I cook on Sundays ,I like too do it because is like a small party fest,
I make the paella really simple I go to show you the basics to succeed paella , you can change the ingredients but don't change the order of cooking , ok we go to start
1 - first if I go to use prawns and mussels to start to make the stock and create juice , went are cook take it from the pan
2 - now is going all the vegetables and very important the SQUID , the squid need to be cook from star
3 - went the vegetable are cook we going to put the meat , I use chicken and pancetta,all in and fried with the vegetables maybe you go to need to put more olives oil , went the meet is proper cook , you go to see with the sea food we put at the star, the vegetables and the meat cooking we go to start to have a very good juice
And help it with a bit of water and reduce 1 or 2 times that go to create a better juice
Went you have the juice ready put the rice and let the rice to take all that juice and finishes cooking adding more water to finish to cook the rice , went is near finish the last 5 minutes but back all the sea food we cook at the start and decorating the pan
The good thing of a paella if is a lot of people normally went i star to cook i put plenty seafood and I give it to guests that create a better juice and the guests have something to start
And why not a good starter like that