Mapo tofu is a famous dish in China's Sichuan province, which appeared in the 19th century by a woman named Chen Ma Ba.
The main ingredient for making Mapo tofu is the small tofu and minced meat cooked with the typical Sichuan spices. They bring the garlic, chopped peppers and then add the spicy bean paste to stir until the sauce is red eye-catching, minced meat and tofu stir fry, seasoning to taste real food and then add more a little cornstarch to the sauce to compare, remove satay for real spicy and then to plate with hot food and rice is very attractive. This is one of the delicious dishes in China are always attracted to international friends when talking about food here.
Mapo tofu
Sichuan, China
Mapo tofu
This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine
