ING.
ESP.
ING.
ESP.
| INGREDIENTS | INGREDIENTES |
|---|---|
| 1 unit Bass | 1 und. Robalo |
| 3 units banana leaves | 3 und. Hojas de plátano |
| 250 grs. Shrimp | 250 grs. Camarón |
| 1 unit medium potato | 1 und. Papa mediana |
| 1 unit Medium carrot | 1 und. Zanahoria mediana |
| 1 unit Paprika | 1 und. Pimentón |
| 1 unit Onion | 1 und. Cebolla |
| 4 cloves of garlic | 4 dientes de ajo |
| 2 oz Pepper paste | 2 onz Pasta de pimiento |
| salt and pepper to taste | sal y pimienta al gusto |
ING.
We start by scaling the fish and cleaning it inside, remove the head and then open it butterfly style, this step can be saved when you buy the fish and ask the fisherman to prepare it for you, in my case I went fishing and I had to do this step.
ESP.
Comenzamos por descamar el pescado y limpiarlo por dentro, le quita la cabeza y luego abrirlo estilo mariposa, este paso lo puede ahorrar cuando compre el pescado y pida al pescador que se lo prepare, en mi caso fui de pesca y me toco realizar este paso.
ING.
We prepare the filling by cleaning the shrimp and cutting the vegetables into julienne strips. If you have a food processor you can also use it.
ESP.
Preparamos el relleno limpiando los camarones y cortamos los vegetales en juliana, si tiene un procesador de alimentos también lo puede usar.
ING.
We clean the banana leaves and place the fish on top to begin filling it. First we season with salt and pepper, then we spread the paprika paste and proceed to add the vegetables.
ESP.
Limpiamos las hojas de plátano y colocamos el pescado encima para comenzar a rellenarlo, primero sazonamos con sal y pimienta, luego le untamos la pasta de pimentón y procedemos agregarle los vegetales.
ING.
To finish with the filling, we add shrimp and tie the fish and wrap it with banana leaves.
ESP.
Para terminar con el relleno, agregamos camarones y amarramos el pescado y envolvemos con las hojas de plátano.
ING.
We place it on a refractory tray and put it in the oven at 180 degrees for half an hour.
ESP.
Colocamos en una bandeja refractaria y llevamos al horno a 180 grados por media hora.
ING.
We remove from the oven, let it rest for 15 minutes and cut into portions, as a garnish I suggest rice and patacones.
ESP.
Retiramos del horno, dejamos reposar por 15 minutos y cortamos en porciones, de guarnición sugiero arroz y patacones.
Thank you for taking a little of your time and enjoying my blog.
The photos are my responsibility and were taken with my iPhone 15 pro max
