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Good morning dear community, today we are going to prepare one of the most delicious and expensive dishes in the world, JAPANESE WAGYU😱, Wagyu means "Japanese cow", classified as expensive because the kilo of meat ranges between 450 and 500 euros. and that's it. A 200 gram serving can cost 250 euros in a restaurant, exquisite for its flavor and high tenderness, which distinguishes it from other breeds of beef on the world market, it is a variety of Wagyu due to its differentiated breeding, which includes several advantages. In order to To reduce the stress of the animal during breeding and fattening, this differentiated breeding allows the fat that is present between the fibers of the meat to provide a differentiated flavor and tenderness that highlights the meat.
| INGREDIENTES | INGREDIENTS |
|---|---|
| 200 grs, carne wagyu | 200 g wagyu beef |
| sal al gusto | salt to taste |
Ingredientes // Ingredients
*
We start by seasoning the meat, we simply add coarse salt to taste without exaggerating so as not to lose the flavor of the meat.
We grill it because it is very thin for a minute per side, just let it brown, pay attention to the cooking, it cannot go over the point because it remains rigid.
We remove it from the grill and proceed to cut it to plate it.
As a garnish I accompany it with some pureed asparagus, very common in Portugal, but you can add salad.
All that remains is to enjoy this exquisite dish and enjoy it.
Thank you for taking a little of your time and enjoying my blog.
**The photos are my responsibility and were taken with my iPhone 15 Pro **