Buen dia querida comunidad, hoy vamos a preparar un postre de gelatina con frutas usando de envase la corteza de la patilla 😱, vamos a darle una presentacion diferente a la tradicional gelatina que tanto gusta a nustros niños y gustosa para los adultos ademas baja en calorias y es un alimento muy fitness para esas damas del dia dia en el gimnasio, solo necesitas veinte minutos para su elaboracion y practicamente nada de complicado .
Good morning dear community, today we are going to prepare a gelatin dessert with fruits using the bark of the leg as a container 😱, we are going to give it a different presentation than the traditional gelatin that our children like so much and tasty for adults, and it is also low in calories. and it is a very fitness food for those ladies of the day at the gym, you only need twenty minutes to prepare it and practically nothing complicated.
| INGREDIENTES | INGREDIENTS |
|---|---|
| uvas verdes | green grapes |
| fresas | strawberries |
| arandanos | blueberries |
| 1 sobre de gelatina de fresa | 1 sachet of strawberry gelatin |
NOTA: Puedes combinar las frutas que te gusten yo mantuve el sabor citrico para darle armonia con lo dulce, igual la cantidad depende del tamaño de la patillla.
You can combine the fruits you like, I kept the citrus flavor to give it harmony with the sweet, the amount depends on the size of the pin.
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La fresa la picamos por la mitad y el resto de las frutas las agregamos enteras .
We cut the strawberry in half and add the rest of the fruits whole..
Ahora vamos a preparar la gelatina, es muy sencillo solo debe seguir las intrucciones de la caja que simplemente es que a cada sobre le agregue 250 ml. agua caliente revolver y dejar reposar.
Now we are going to prepare the gelatin, it is very simple, you just have to follow the instructions on the box, which is simply to add 250 ml to each sachet. hot water stir and let sit.
Preparada la gelatina se la vertimos a la corteza de patilla donde ya estan integradas las frutas.
Once the gelatin is prepared, we pour it into the crust where the fruits are already integrated.
La pasamos a la refrigeracion por una o dos horas, vas supervisando hasta que logre su consistencia gelatinosa.
We put it in the refrigerator for one or two hours, monitoring until it reaches its gelatinous consistency.
Retiramos del refrigerador y le damos cortes de media luna o como usted le agrade.
We remove it from the refrigerator and give it half-moon cuts or however you like.
Thank you for taking a little of your time and enjoying my blog.
The photos are my responsibility and were taken with my iPhone 14
