• 1/2 Piña.
• 2 Onza de ron negro
• 1 cucharada de azucar morena
• 150 ml. Leche de coco
• 1 dosis de coco rallado para decorar

• 1/2 Pineapple.
• 2 Ounce of black rum
• 1 tablespoon brown sugar
• 150 ml. Coconut milk
• 1 dose of grated coconut to decorate

Ingredientes // Ingredients

We will use the blender instead of the shaker, we start by adding the ice, pineapple, coconut milk, rum and sugar

HIELO // ICE

Piña // Pineapple

Leche de Coco // Coconut milk

Ron // Ron

Azucar // Sugar

We begin to blend until the ice hails. I recommend that since we have ice, we begin with gentle touches until you feel that it is beginning to hail.

For the decoration we will make a triangle with a slice of pineapple and we will place grated coconut on the edge of the cup. You can do this technique with syrup or water. I am going to use water to make it more practical and economical. We will use two plates of To serve dessert, in one we will place a little water and in the other we will disperse the coconut. Then he takes the glass, inverts it and first passes it through the plate where the water is and then through the plate where the grated coconut is.

To finish, we use a strainer and pour the pina colada into the glass and place the decorative pineapple.