Buen dia querida comunidad, hoy vamos a preparar el cocktel MIMOSA en tres versiones y el BELLINI que es una version parecida a la mimosa solo cambia el jugo de naranja por jugo de melocoton 😱, aqui puedes escoger el que mas te guste o disponga de los ingredientes, para mi es el cocktail ideal para este 14 de febrero, es una oportunidad para homenajear a tu ser querido, ademas solo necesitas un espumante que posiblemente te quedo de diciembre sino puedes conseguirlo en el mercado a buen precio, voy a comenzar dandole la presentacion a las copas y luego termino el cocktail.
Good morning dear community, today we are going to prepare the MIMOSA cocktail in three versions and the BELLINI, which is a version similar to the mimosa, only change the orange juice for peach juice 😱, here you can choose the one you like the most or the one you have the ingredients, for me it is the ideal cocktail for this February 14, it is an opportunity to pay tribute to your loved one, also you only need a sparkling wine that you may have left over from December if you can't get it in the market at a good price, I'm going to start by giving you the presentation to the drinks and then the cocktail finished.
| INGREDIENTES | INGREDIENTS |
|---|---|
| 750 ml. Espumante | 750 ml. Sparkling |
| 250 ml. Jugo de Naranja | 250 ml. Orange juice |
| 60 ml. Jugo de Durazno | 60 ml. Peach juice |
| azucar | sugar |
| 20 ml. Colorante verde alimentario | 20 ml. Green food coloring |
| 20 ml. Curazao azul | 20 ml. blue curacao |
| 20 ml. Licor de menta | 20 ml. Licor de menta |
| 4 und. Fresa | 4 units Strawberry |
| 1 und. Durazno | 1 unit Peach |
| 1 und. Naranja | 1 unit Orange |
| 1 und. Limon | 1 unit lemon |
Preparamos cuatro copas flautas y le vamos a dar color en el borde a cada una con diferente color, primero con el limon lo cortamos y lo pasamos por el borde de la copa, luego de forma invertida lo pasamos por el plato de azucar y luego por el colorante.
We prepare four flautas glasses and we are going to color the rim of each one with a different color, first with the lemon we cut it and pass it along the edge of the glass, then in an inverted way we pass it through the sugar plate and then through the dye.
Now with the fruits we are going to make a different figure for each glass, we start with the orange; With the skin we are going to make a heart and we begin with a potato peeler to remove a strip of the skin, then with the knife we give it a strip shape, on one side of the edge we cut so that there is a tip and with the knife we make a incision in the middle, we fold it and it hangs on one side of the cup..
Usando la misma naranja con la que hicimos el corazon vamos a cortar una lonja de forma media luna y luego cortamos por el medio para que salga un triangulo de figura, le haces un corte por un lado y la colocas a la copa.
Using the same orange with which we made the heart, we are going to cut a half-moon-shaped slice and then we cut in the middle so that a triangle shape emerges, you make a cut on one side and place it in the glass..
Vamos a trabajar la fresa, sacamos una lonja del medio y ella va a tener forma de corazon, con el resto de la fresa la cortamos en lonjas mas pequeñas para agregarla a la copa.
We are going to work with the strawberry, we take a slice from the middle and it will be heart-shaped, with the rest of the strawberry we cut it into smaller slices to add it to the glass.
Culminamos con el durazno, le hacemos un corte por el medio le retira la semilla y luego haces un corte de media luna.
Finally, we make a cut in the middle of the peach, remove the seed and then make a half-moon cut.
Ahora comenzamos hacer los cocteles comenzando con la MIMOSA TRADICIONAL que son cantidades iguales, jugo de naranja y espumante en la copa .
Now we start making the cocktails starting with the TRADITIONAL MIMOSA which is equal proportions of orange juice and sparkling wine in the glass.
Vamos hacer el MIMOSA RED solamente se le agrega 20 ml. de granadina al mimosa tradicional .
Let's make the MIMOSA RED, just add 20 ml. from grenadine to traditional mimosa.
Ahora la MIMOSA Green se prepara agregandole a la mimosa tradicional 20ml. de curacao azul .
Now the MIMOSA Green is prepared by adding 20ml to the traditional one. blue curacao
Para finalizar hacemos el BELLINI, sustituimos el jugo de naranja por jugo de durazno, manteniendo las misma cantidades del tradicional .
To finish we make the BELLINI, we replace the orange juice with peach juice, maintaining the same quantities of the traditional one.
Solo queda disfrutar de esta variedad de mimosas en este dia especial como es el San Valentin .
The only thing left to do is enjoy this variety of mimosas on this special day, Valentine's Day.
Thank you for taking a little of your time and enjoying my blog.
The photos are my responsibility and were taken with my iPhone 14
