Buen día, querida comunidad, hoy vamos a preparar un cocktail llamado diablillo de margarita 😱, es una bebida de mi creación adicionando jalapeño al cóctel margarita preparado a base de jugo de mango, originalmente estas bebidas con adiciones de picantes son propias de México y vas a conseguir diversas formas de preparar bebidas con picante, la base de estas bebidas es el tequila con el pecante que como sabemos en México hay una diversa variedad de picantes, los cocteles pioneros de llevar picante son la margarita y el bloody mary, es en el siglo 19 que comienzan a salir los cocteles como una manera de suavizar los licores que eran muy fuerte y comenzaron a mezclarlos con otros ingredientes para hacerlos más agradables al paladar.
Good morning, dear community, today we are going to prepare a cocktail called margarita devil 😱, it is a drink of my creation adding jalapeño to the margarita cocktail prepared with mango juice, originally these drinks with spicy additions are typical of Mexico and you will to get different ways to prepare spicy drinks, the base of these drinks is tequila with pecante, which as we know in Mexico there is a diverse variety of spicy ones, the pioneer cocktails with spicy are the margarita and the bloody mary, it is in the 19th century that cocktails began to emerge as a way to soften liquors that were very strong and they began to mix them with other ingredients to make them more pleasant to the palate.
| INGREDIENTES | INGREDIENTS |
|---|---|
| 60 ml. tequila | 60 ml. tequila |
| 30 ml. licor de naranja | 30 ml. Orange liquor |
| 120 ml. jugo de mango | 120 ml. mango juice |
| 20 ml. granadina | 20 ml. grenadine |
| 2 und. Limón | 2 units Lemon |
| 2 und. jalapeño | 2 units jalapeno |
Comenzamos por preparar los ingredientes de la decoración, usaremos limón para untar en el borde de la copa y luego untamos con sal (puede ser sal blanca normal o sal con vino que es la que voy a usar) en la copa, seguido cortamos los jalapeños en la parte de la punta para que finjan ser los cuernos en la copa y aprovechamos y cortamos las rodajas que usaremos en la bebida.
We begin by preparing the ingredients for the decoration, we will use lemon to spread on the edge of the glass and then we will spread the glass with salt (it can be normal white salt or salt with wine, which is what I am going to use), then we cut the jalapeños into the tip part so that they pretend to be the horns in the glass and we take advantage and cut the slices that we will use in the drink.
Now we begin to prepare the drink, in a shaker we are going to add the ingredients, important ice to achieve the desired temperature..
Tapamos la coctelera y comenzamos agitarla por quince segundo que sintamos el frío en nuestras manos.
We cover the shaker and begin to shake it for fifteen seconds until we feel the cold in our hands.
Para culminar servimos en la copa decorada.
To finish we serve in the decorated glass.
Solo queda disfrutar de este coctel y disfrutar la noche de rumba.
All you have to do is enjoy this cocktail and enjoy the night of rumba.
Thank you for taking a little of your time and enjoying my blog.
The photos are my responsibility and were taken with my iPhone 15 pro max
