@hivefood, 
@mariale07. Pues tu creación, ya ha dejado una colorida huella en la plataforma: los concursos de los arco-alimentos atrajeron a la mayoría de los usuarios de la plataforma, por su creatividad y excelentes recetas resultantes.@mariale07 y sus colaboradores; un ejemplo es su celebración por alcanzar los 1.000 usuarios hace tres meses, que se convirtieron al día de hoy, en 1497. Sólo faltan tres usuarios para llegar a 1.500. I'm so glad you're at this celebration, dear
I accompanied #hivefood during a good part of its journey and it seems to me to be an excellent community, whose achievements are the product of the efforts of the appreciated @ mariale07 and her collaborators; An example of this is their celebration of reaching 1,000 users three months ago, which has become 1,497 today. Only three users are missing to reach 1,500.
To flesh out the community, four months ago #hivefood did a Community Guidelines Update https://hive.blog/hive-100067 /@hivefood/before-publishing-on-hivefood-you-must-read-this-post; in which the rules for publication are specified.
And fifteen days ago the publication options were expanded and the possibility of publishing only in Spanish was ratified. In other words, it is a community that is aware of its followers.
@mllg, me invitó a publicar en la comunidad y traje mi primera publicación hace once meses. Luego me encontré con el concurso de arco-alimentos en el blog de 
@miguelarl y participé. Fueron muy llamativos esos concursos. FUE UNA IDEA GENIAL.I think the initiative is great, questions instead of recipes. Here are my answers:
@mllg invited me to post to the community and I brought in my first post eleven months ago. Then I came across the arch-food contest on @miguelarl's blog and I participated. Those contests were very striking. IT WAS A GREAT IDEA.2.-What has been your best post published in this community?
I consider that my best post in the community was "Cooking in full color with HiveFood Week #3 White [ESP/ENG] - Potato tortilla, Gilbert style" (https://hive .blog/hive-100067/@josegilberto/cooking-in-full-color-with-hivefood-week-3-white-esp-eng-tortilla-de-patatas-a-la-gilbert). A simple dish that I love. When I published it I was still in Caracas.
3.- How has your experience been at Hive Food?
It has been a rewarding experience that has allowed me not only to publish some of my recipes but also to read many original recipes and broaden my culinary culture.
Although, slowed down my pace of publications and took me away from the kitchen, I'm going back to routines, I started a series of "Summer Dishes". I already published the first one in this community. (Ya esta vencido).
@theycallmedan y 
@blocktrades. Además leí que tenemos a 
@aliento y a 
@hispapro entre los nuevos patrocinadores. Les sugiero colocar entre sus tags, #spanish y #ocd.@mllg (porque aun no he visto por aquí), a 
@marybellrg y 
@pelulacro.@theycallmedan and @blocktrades often stop by here. I also read that we have @aliento and @hispapro among the new sponsors. I suggest you place between your tags, #spanish and #ocd.@mllg to the initiative (because I haven't seen them around here yet), @marybellrg and @pelulacro.5.- In your opinion: what should the community improve?
Really, I think it's great. I would only add a fixed contest every week or fifteen days, so that it would be easier for users to follow the contests and perhaps some contest or initiative with a free theme. Other than that, I think the way it's going, it's going excellent.
6.- Leave us your suggestions here about initiatives, activities, topics and what else we could implement in the community.
(*)This publication is for #Hivefood, one of my favorite communities in #Hive.(*)The photographs have their sources under the image, the others are my property, as are the dividers.(*)I used the translator Google, for the English text.
