Hello rich Foodies community, who is not a sweet tooth? because I know few people who do not tolerate them. But I do love them ❤️ and they fascinate me of all flavors, today I bring you a delicious Shot with a very common base and loved by many like the orange cake 🍊. At home we are a family that likes desserts and this one in particular was very practical and delicious for me.
Vamos a comenzar preparando nuestra torta de naranja.
We are going to start preparing our orange cake.
Para la Torta🍰
| Ingredientes | Cantidad |
|---|---|
| Harina de trigo | 500 grs |
| Huevos | 6 unidades |
| Azúcar | 300 grs |
| Mantequilla | 250 grs |
| Jugo de naranja | 60 ml |
| Esencia de vainilla | 1 cucharada |
| Colorante rojo | opcional |
For the Cake🍰
| Ingredients | Quantity |
|---|---|
| Wheat flour | 500 grams |
| Eggs | 6 units |
| Sugar | 300 grs |
| Butter | 250 grams |
| Orange juice | 60 ml |
| Vanilla essence | 1 tablespoon |
| Red food coloring | optional |
- Paso 1
Batir la mantequilla con el azúcar hasta cambiar su textura y color, a esto lo llamamos pomar. El azúcar debe desintegrarse en la mantequilla y debe quedar una mezcla blanca.
Step 1
Beat the butter with the sugar until its texture and color change, we call this pomar. The sugar should disintegrate in the butter and it should be a white mixture.
- Paso 2
Agregamos los huevos uno a uno y en ese momento a mi me gusta incorporar la vainilla. Cada huevo agregado batimos hasta incorporar bien y luego van los siguientes hasta terminarlos.
Step 2
We add the eggs one by one and at that time I like to add the vanilla. Each egg added we beat until incorporated well and then the next ones go until they are finished.
- Paso 3
Momento del harina de trigo y para ello, vamos incorporando cucharadas grandes y a su vez el jugo de naranja hasta lograr una mezcla densa y a su vez suave. Espero entiendan esa "textura" jajaja 😃.
Step 3
Wheat flour moment and for this, we are incorporating large tablespoons and in turn the orange juice until we achieve a dense and at the same time smooth mixture. I hope you understand that "texture" hahaha 😃.
- Paso 4
Agregar el colorante rojo solo a una parte de la mezcla y con nuestro molde previamente enharinado y enmantequillado vertemos toda la preparación. Llevar al horno por 45 minutos a 180° o hasta introducir un palillo y este salga limpio.
Step 4
Add the red coloring only to a part of the mixture and with our previously floured and buttered mold we pour all the preparation. Bake for 45 minutes at 180 ° or until a toothpick is inserted and it comes out clean.
Lleva al horno a 180° por 20 o 25 minutos, dependiendo dependiendo de tu horno.
Bake at 180 ° for 20 or 25 minutes, depending on your oven.
Elaboremos el Pudin de chocolate.
Let's make the Chocolate Pudding.
| Necesitamos para el Pudin🍦 |
|---|
| Un vaso de agua |
| 2 cucharadas razas de cacao. |
| 5 cucharadas razas de leche en polvo |
| 2 cucharadas de Azúcar |
| 1 cucharada de maicena. |
| We need for the Pudding🍦 |
|---|
| A glass of water |
| 2 tablespoons of cocoa races. |
| 5 tablespoons of powdered milk breeds |
| 2 tablespoons sugar |
| 1 tablespoon cornstarch |
- Primer Paso
Todo lo vertemos en un recipiente y batimos muy bien de modo que no queden grumos.
First step
We pour everything into a container and beat very well so that there are no lumps.
- Segundo Paso
Llevamos al fuego en una olla y vamos removiendo para que luego no se pegue, cuando comience a tomar consistencia espesa apagamos pero seguimos moviendo con una cuchara de madera. Listo nuestro pudin.
Second step We take to the fire in a pot and we are stirring so that later it does not stick, when it begins to take a thick consistency we turn off but we continue moving with a wooden spoon. Ready our pudding.
Vamos Armar El Shot🍫🍰🍯
Let's Build The Shot🍫🍰🍯
Tomamos una cucharada grande de pudin y vertemos en el vaso, luego unos trozos de torta sobre esa capa de pudin. Repetimos de nuevo el pudin y torta, hasta cubrir por completo el vaso. El final una breve cucharada de pudin y decoramos con bolitas de chocolate.
We take a big spoonful of pudding and pour into the glass, then a few pieces of cake on top of that layer of pudding. We repeat the pudding and cake again, until the glass is completely covered. The end a brief spoonful of pudding and decorate with chocolate balls.
A Disfrutar De Este Rico Postre 😋
Espero les guste esta deliciosa receta y compartan con loas glotones 😋.
I hope you like this delicious recipe and share it with the gluttons 😋.