HOW TO PREPARE PALEO MULTI-SEED BREAD

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INTRODUCTION:  

The Paleo diet is taking over the world – and for a good reason: it is nutritionally balanced meals to maintain optimum health using fresh ingredients that the body can digest easily – the perfect package for well-being. Try these recipes out and see how you feel – you will notice the difference. 

PALEO MULTI-SEED BREAD 

Prep time: 1 hour and 10 minutes 

Make 1 loaf  

 Most people associate paleo with no bread, but this wholesome seed recipe is the perfect paleo loaf – really delicious too!   

INGREDIENTS

 2 ½ cups of almond meal   

1 ¾ cup of arrowroot powder   

½ cup of flaxseeds – ground   

1/3 cup of pepitas   

1/3 cup of sunflower seeds   

2 tablespoons of black chia seeds   

2 teaspoons of salt   

1 teaspoon of bicarbonate soda  

 3 teaspoons of sesame seeds  

 1 teaspoon of poppy seeds   

½ teaspoon of caraway seeds   

8 eggs – free range   

2 teaspoons of apple cider vinegar    

 METHOD   Preheat oven to 370F.   Grease a loaf pan.   Line with baking paper.  In a bowl, mix almond meal, arrowroot, flax seed, sunflower and chia seeds, pepitas, bicarb soda, and salt.   In a separate bowl, combine sesame, poppy and caraway seeds.   In a jug, whisk eggs and add to almond meal mix.   Pour into loaf pan and scatter seed mix over the top.   Into the oven and bake for 1 hour.   So very delicious!  

HOW TO PREPARE PALEO MULTI-SEED BREAD | Ecency