Carrots are biennial that store large amounts of carbohydrates for the plant flowering in the second year.
Stems grow up to about 1 m tall, with white flowers, and sweet taste unpleasant.
The edible part of carrot is part of tuber or root.Carrots can be eaten in many different ways.
On raw carrots just 3% β-ririencha released during the digestion process, this process can be enhanced by up to 39% through the pulping, cooking and adding palm oil.
It is also in a way made carrot juice and his almost the same as carrots are eaten.
