I left Benin on 18th October for Lagos for my final prepartion for my New Zealand move.
On 17th, I moved my stuff to my uncle's in Grand Popo, I am glad not to sell my things this time unlike SA where I sold most of my things and gave some away.
So I was spoiled to crab and pat rouge meal. I always enjoy the hot peper souce in Benin, since I am one that likes hot meals.
Though the crab is my favorite part of the meal. I have missed it so much.
We owe it to ourselves to make Hive great
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