Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Wednesday to all of you who are working all day or at home with family and friends, I hope you are fine without any problems. thank you to all hivers and communities who have read and supported my previous post regarding the recipe for how to make cat tongue cookies. what do you think about this cookie recipe? very easy and delicious right? give your feedback below this post. It doesn't feel like the month of Ramadan will soon leave us and Eid Al-Fitr is just counting the days, have you prepared some cakes for guests at home? If not, today Emma and I will share a very popular and easy Eid Al-Fitr cake recipe for you to make yourself at home. This cake is made from peanuts and processed using various other ingredients. For those of you who want to prepare a cake for Eid al-Fitr, just look at the recipe below until it's finished. good luck Hivers!
Well, the ingredients for making these skippy cookies certainly don't require a lot of money and you can get all the ingredients for these skippy cookies at the nearest supermarket or market. The first ingredients you have to prepare are low protein flour, refined sugar, sesame seeds, 1 egg, salt, ready-made peanuts, cooking oil, powdered milk, vanilla powder and skippy cookie mold. after you have prepared all the skippy cookie ingredients, now let's start the first step.
the first step, what you have to do first is prepare a blender and put all the finished nuts into the blender. after that, blend the beans until completely smooth.
the second step, after you have finished blending the beans until smooth, then all you have to do is prepare the theme and filter then put 1 sachet of milk powder, 1 sachet of vanilla, half a teaspoon of salt, 15 tablespoons of low protein flour and 6 tablespoons of sugar then, sieve the three ingredients until there are no lumps.
the third step, after the flour, powdered sugar and milk powder have been sifted so that there are no lumps, then add 20 ml of cooking oil into the dough. after that, stir using a spatula until it becomes a dough.
the fourth step, after you have kneaded until it becomes a dough, after that all you have to do is prepare a work mat and clean plastic, then put the dough on top of the plastic bag and cover the dough again with another clean plastic like the photo above. After that, flatten using a rolling pin.
the fifth step, after the dough has been flattened to the thickness according to your wishes, the next thing you have to do is prepare the mold according to your wishes and then print the dough until it is finished like the photo above.
the sixth step, after you have printed all the dough to completion, then put and arrange all the dough on a baking sheet like the photo above. Next, spread the egg yolk evenly using a brush over all the dough until it's done.
seventh step, after you have applied the egg yolk to all the dough, now all you have to do is sprinkle sesame seeds on top of all the dough like the photo above.
the eighth step, after you have sprinkled the sesame seeds on top of the dough until it's done, now prepare the oven and preheat the oven for only 10 minutes. after the oven is really hot, enter the baking sheet and bake the dough at a temperature of 150 degrees Celsius, fire up and down for about 20 to 25 minutes depending on the oven you use.
And finally, after being in the oven for 25 minutes, you can sell skippy peanut cookies or serve them to your family and friends. the taste is really very tasty and crunchy, not too hard and not too soft, everything is perfect for selling and serving for Eid. What do you think ? Do you like it ? If you like, you can save this recipe for your snack ideas at home. thank you for those of you who have read and stopped by my post today about the recipe for how to make skippy peanut cookies. don't forget to give your advice and support for me and Ema to be more active in sharing interesting recipes in the future. see you in another delicious recipe with me,Jodi and Ema. Good luck Hivers!