How to Make Garlic Bread

photo by me
Yoooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me, Jodi Pamungkas and Ema, on the blog, recipes for food and snacks that are very easy for you to make yourself at home without requiring a lot of money and time. Thank you to all hivers and communities who have supported my previous post regarding the recipe for how to make chocolate-filled eclairs. Have you made your own eclairs at home? Just save the recipe to add to your snack ideas at home. Happy Thursday to all of you who are at home or on vacation, I hope you are all fine without any problems. Well, so this time I will share a recipe that is very delicious and certainly easy for you to make. This snack is quite popular and comes from Korea. For you garlic lovers, maybe this recipe can be your snack idea this weekend. Garlic bread has certainly been sold in bakeries in every city in Indonesia and outside Indonesia. For those of you who want to make garlic bread, just read the recipe below until it's finished and don't forget to give us encouragement. Good luck and I wish you success.

photo by me
Well, the ingredients you have to prepare to make garlic bread are inexpensive and you can get them near your home. The first ingredients you have to prepare are wheat flour, baking powder, butter, eggs, cheese, chili sauce, pepper, garlic, salt, sugar, milk powder, yeast, sweetened condensed milk, cooking oil, mineral water and liquid milk. After you have prepared all the following ingredients, now let's start the first step of making garlic bread

photo by me
The first step, all you have to do is prepare a place and put 20 tablespoons of flour, 3 tablespoons of sugar, 1 teaspoon of yeast and 1 tablespoon of powdered milk. Then stir in the dry mixture until smooth.

photo by me
The second step, after the dough is dry, has been stirred until evenly distributed, now add enough mineral water to the dough. Then stir the dough until the dough is half soft or khalis using a mixer.

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The third step, after the dough is half khallis or soft, now add 2 tablespoons of cooking oil instead of butter and half a teaspoon of salt. Then knead by hand until the dough is really smooth or soft. Make sure you wash your hands before kneading the dough.

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The fourth step, after the dough is smooth and soft like the photo above, now prepare a work mat and apply cooking oil evenly on the work mat. Then put the dough on a work mat and cover it with a cloth. Then, let the dough double in size for about 1 hour.

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The fifth step, while the dough is allowed to rise for 1 hour, now prepare. Some garlic to your liking, then slice the garlic until really fine. Then grate 1 stick of cheese using a grater.

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The sixth step, if you don't want to use cream cheese, you can make your own cream cheese. First you have to do, prepare a pan, then put 2 tablespoons of flour and 3 tablespoons of butter. Then cook and stir until the flour is cooked over low heat.

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The seventh step, after the flour is cooked, now add 250 ml of liquid milk and 100 grams of grated cheese. Then stir continuously so as not to burn until the cheese is dissolved using low heat.

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The eighth step, after the cheese mixture has dissolved, add 1 tablespoon of granulated sugar and 1 teaspoon of salt. Then stir again the cheese mixture until well blended and cooked.

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The ninth step, after the cream cheese dough has been mixed well and cooked, now return to the dough that has expanded previously. Prepare an oven pan and spread it evenly with margarine first, then cut the dough into 6 parts like the photo above and round the dough. Then, cover the dough with a clean cloth and let it rise a little for about 20 minutes.

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The tenth step, while the dough is allowed to rise for 20 minutes, now what you have to do is, melt 3 tablespoons of margarine on a pan of boiling water over medium heat. Stir and press margarine to melt quickly.

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The eleventh step, after you have finished melting the margarine, now transfer the melted margarine to a bowl, then add 1 egg, garlic that you have sliced finely before, 1 sachet of sweetened condensed milk, 1 tablespoon of dry parsley, half a spoon of salt and half a teaspoon pepper. Stir until well blended.

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The twelfth step, after the dough has been mixed well, now separate it into 2 different places, then add a little chili sauce or according to your wishes. Then stir until the chili sauce is evenly mixed. I used 2 filling ingredients for this garlic bread.

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The thirteenth step, after the filling for the garlic bread has been completed, now put the dough into the oven. Bake the dough with a temperature of 220 with top and bottom heat for 15 to 20 minutes depending on the oven you are using.

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The fourteenth step, while the dough is baking, now put the garlic bread cream cheese into the plastic triangle. Because I forgot to buy a plastic triangle, so I put the cheese cream garlic bread into another clean plastic. Don't forget to cut the end of the plastic so that the garlic bread cream cheese comes out.

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The fifteenth step, after you have put the cream cheese into the plastic triangle, now remove the bread from the oven, then cut the dough into several pieces and don't break up like the photo above.

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The sixteenth step, after you have cut the bread into several parts, now put cream cheese on the sidelines of the bread that you cut earlier, then spread the top with cream cheese that has been mixed with chili sauce to make it more delicious.

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The last step, after you've put cream cheese on the sidelines of the bread until it's done, now put the pan back in and bake the bread at the same temperature as you baked the bread before and the same time.

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And finally, after finishing in the oven, the garlic bread can be eaten together with your family and friends. The taste is really very delicious and savory. The garlic mixed with the cheese was so pronounced in my mouth when I bit it. Finally I managed to make my own garlic bread. Don't you want to make your own garlic bread at home? Just follow the recipe above correctly and give your feedback below this post. Thank you to all of you who have read and stopped by my post today regarding the recipe for how to make garlic bread. Don't forget to give your advice and support so that I can be more enthusiastic about sharing other recipes for you. See you in the next recipe with me, Jodi Pamungkas and Ema. Good luck and good luck.