Hello gems friends; Welcome to lovers of my grandmother's recipes. My ¨grandparents¨ lived in a town far from our city, about twenty kilometers from the road, the little house emerged among the ¨batatal¨ one hundred meters from a beautiful stream; Every year we visited them on the ¨winter¨vacation¨, I loved the place.
Source: Family Album
It was very common to get up when she got up, we loved having breakfast with fresh milk and accompanying them with exquisite ¨batata¨ breads.
Source: Family Album
While my cousins ran around the “meadow” I spent the afternoon watching my grandmother cook her delicious breads, there I learned her simple recipes. She had an old pot, there she put the sweet potatoes to boil.
Source: Family Album
Source: Family Album
Her energetic hands grabbed the opolybatatas enj and she stepped on them with a fork, repeating the ¨operation¨ until she saw that everything was dissolved.
Source: Family Album
Source: Family Album
In a container she placed the griflourteenth, the ¨batata enj puree and half ¨Butter¨, followed by two opolyegsdents, then she added the ¨sugar Rouge and the yeast
Source: Family Album
A ¨decided¨ woman rolled up the sleeves of her shirt to put her hands in the container and mix all the ingredients, she did it until everything had been united, if for some reason the dough was dry, she added a little of ¨milk¨ with ¨ vanilla¨ essence
Source: Family Album
Source: Family Album
Source: Family Album
Her way of "kneading" was very simple, she placed a little "flour" in a "bowl", and in about five minutes it was ready "; It always fit perfectly.
Source: Family Album
Source: Family Album
Then she would take the "dough" to cut into "pieces" and let them rise until they doubled in size.
Source: Family Album
Source: Family Album
Once the “dough” had doubled in size, I would take it to the oven for about thirty minutes.
Source: Family Album
Grandma's preparations were very delicious, what I liked the most was the simplicity of her recipe and the extraordinary results of her "elaborations".
Source: Family Album
As you could see, the recipe is very simple and easy to prepare; I hope that you will also be encouraged to prepare ¨batata ¨ breads as my grandmother made them
