When called the city Meureudu it can not be separated from snacks typical of traditional his or her the cake adeé.
Meureudu is one of the districts at the Pidie Jaya. the young (It is formed) is bordered by the Aceh, Pidie and Bireuen, Meureudu in the village Meuraksa is the center of the Cake Adeé the famous and has a permit from B.P.O.M and the Department of Health. almost all houses kampong meraksa are dapur2 of making a cake adeé. With the passage of time Rice Adee can be roasted using the tools the oven, but the Adeé is traditional food then feels more traditional if it was baked in “neuleuk” (I don't know in the language of indonnya). Neuleuk is included in a basin of sand as a good conductor of heat and closed zinc, then on top of it given the embers of kulit2 this fuckin ' head ... cake adeé (bingkngg) there are two types of her is adeé the sweet and adeé the flour, baking adeé has been around since the year 80 han. after the tsunami struck aceh and after perdamain was born on the ground rencong, the adeé taking off into by the typical meureudu.
The ingredients in making cakes Adeé is very simple and cheaper price, including egg mixed with coconut milk and singkong/tepung.
Adeé ataubisa called bingkang is a hawker of snacks typical of the flavor a sense of savory and delicious.
