Korean watermelon punch is a popular summer dessert and drink. It’s light, refreshing and will quench your thirst for sure!
photo credit:google
Prep Time
5 mins
Total Time
5 mins
Course: Drinks
Cuisine: Korean
Servings: 2
Calories: 200 kcal
★ Ingredients:
FRUIT
420 g watermelon (15 ounces), balled or small cubed
95 g melon (3.4 ounces), balled or small cubed, optional
40 g pineapple (1.4 ounces), cubed, optional
40 g lemon (1.4 ounces), thinly sliced, optional
20 g blueberries (0.7 ounces), optional
fresh mint for decoration, optional
♦Drink Base - Option 1
2 cups sprite
3 Tbsp watermelon juice
ice cubes for extra chilling, optional
♦Drink Base - Option 2
2 cups strawberry flavour milk
3 Tbsp watermelon juice
ice cubes for extra chilling, optional
♦Drink Base - Option 3
1/2 cup milk
1 1/2 cups sprite
3 Tbsp watermelon juice
ice cubes for extra chilling, optional
♦ Instructions
Place the watermelon and fruit of your choice into a medium sized punch bowl. Add your choice of drink base. Garnish with some fresh mint leaves and serve......
thankyou so much for reading upvotes & do share :)
