Ingredients:
2 round black / white breads (at your discretion)
2 cucumbers
2 ripe avocados
5 boiled eggs
2 packs (300-350g.) Red fish
500 gr. cottage cheese
7 tablespoons sour cream not greasy
to taste Salt and greens
Cut round bread for 5-6 cakes.
Rub the eggs on a fine grater.
Dice cucumbers.
Cut finely ripe avocado.
Cut into large red fish. (take out all the bones)
Cooking cream for lubricating bread cakes and smoothing the cake. To do this, beat the cheese curd with sour cream, add salt and herbs to taste 馃尶
Prepare the substrate, in the center lay out a spoonful of cream (so our cake will not go).
Putting the cake:
Bread Cake鉃★笍cream鉃★笍red fish鉃★笍cake plate鉃★笍cream鉃★笍cucumbers鉃★笍cream鉃★笍eggs鉃★笍cake plate鉃★笍cream鉃★笍avocado鉃★笍cake plate
We put it under the press in the fridge for 3-4 hours, better for the night (I put a heavy plate on the cake and wait for the night)
Next morning we reach our cake and the remaining cream from the fridge, line the cake with it.
Decorate at your discretion 馃槉
Bon appetit 馃敟