(All these were modified a bit, less butter, I had no self rising flour, so...)
recipe
Ingredients
1/2 cup plus 2 tablespoons melted butter
1 cup self-rising flour
1-1/2 cups sugar
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries
Directions
Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.
Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
by
Jerry E Smith
©06/20/2023
