I HAD quite an accumulation of ripe and almost ripe tomatoes in my fridge.
I went to quite a bit of trouble growing the damned things, eating some almost every day, but they were (I was afraid) getting close to not being good.
I've blanched tomatoes before, and it is a LOT of trouble.
Plus making the house hot, so this time I moved my operation out to the "Summer Kitchen" (see images above)
I didn't have proper utensils nor containers, but in just a few moments I went from this (more tomatoes, no other veggies)
Peels on the left, blanched home grown maters on the right, and just in time too!
It is about to rain again!
by
Jerry E Smith
漏8/19/2021
All images are mine
