Pumpkin Lasagna Cupcakes – layers of Golden Oreo, cream cheese, pumpkin and whipped cream with toasted nuts on top, all packed in individual portion of DELICIOUS and EASY, NO BAKE DESSERT!
It’s layered dessert with cream cheese, pudding, pumpkin and spice, a lot of whipped cream and toasted pecans or walnuts.
You don’t need a special reason or occasion for this yummy, light and creamy + easy to make dessert recipe!!! It’s enough that you’re a pumpkin lover and have a few simple ingredients on hand. You will spare less than 45 mins of your time and after a few hours of chilling you’ll get absolutely delicious fall dessert on your table. Although the recipe is really simple, this dessert is a perfect fit for holidays or special events. You can serve it for Halloween or after Thanksgiving dinner. Light dessert would be great after a huge meal.
You all like my idea of individual portion of PUMKIN PIE, too. In case you missed it make sure that you check my OMG Pumpkin Pie Cupcakes recipe.
Let’s get back to today’s topic- Pumpkin Lasagna Cupcakes! I promise, it’s super simple and delish recipe! You’ll love every single layer.
It start with everyone’s favorite cookies- Oreo. You’ll have to crush whole Golden Oreo cookies with the filling, stir with melted butter, divide the mixture and press it into the bottoms of cupcake liners. Next is cheesecake layer. It’s simple mixture of cream cheese, sugar and whipped cream, flavored with vanilla extract.
