In my previous post, I have shared the different Chia Seeds preparations that I have personally tried. And as promised, I will share the individual recipes as well.
In this post, I will share to you how to prepare Chia Seeds Champorado or better known as Chocolate Rice Porridge. Champorado is a well-known Filipino food that is made of rice added with cocoa or tablea.
Since I have mentioned that I am on a low carb diet, I haven’t consumed rice for more than 6 months already. Hence, I have to find an alternative way to enjoy the foods that I used to eat before. And through friends who are also on low carb diet, I have found food substitutes that helped me with my diet a little bit easier.
So now, I will share with you one of the healthy foods that I have been eating.
CHIA SEEDS CHAMPORADO OR CHOCOLATE RICE PORRIDGE
INGREDIENTS
2 cups water
3 tbsp chia seeds
3 tbsp Ricoa Unsweetened Cocoa powder
6 sticks of Equal Gold – a low calorie substitute for sugar
Nestle All Purpose Cream
PROCEDURE
- In a pot, boil the chia seeds in 2 cups of water.
- When it starts to boil, add the cocoa powder and Equal Gold.
- Mix properly until the powders are dissolved.
- Pour the Chia Seeds Champorado in a bowl and add some All Purpose Cream.
- Just add more sweetener or all purpose cream if you want it to be sweeter and creamier.
- Allow it to be cooler then serve.
There you have it! I hope you will also enjoy this delicious, guilt-free and healthier snack.
See you on my next posts of Chia Seeds recipe.
Keep safe and healthy!