Beef Roast
I came home to a house smelling of a Beef roast that was still in the oven, it had about twenty minutes to cook at that stage. It had been in the oven for about an hour I believe. So the aroma was throughout the entire house. This made hungry straight away. On a side note: I wonder if you could bottle the aroma and sell it, hmmmm?
The roast was very, very good, cooked beautifully allowed to rest and hence moist and tender. I did add a little salt and pepper, and also had some horseradish with it. Mustard would have gone nicely as well, but I felt like the horseradish tonight. OK, so I did have an extra slice, could have finished it off, previously I would have. There is still some left over.