Mozzarella Chicken & Veg Bake

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I have a rather large family... when we are together, we are 10 adults and 5 kids to be specific... and whilst I absolutely LOVE cooking and entertaining my family, I have to be quite "wise" when selecting what to prepare as the guys eat like horses and I have limited oven space. lol

On this particular occasion I decided to try something different... Essentially it was a casserole or stew if you prefer, but instead of doing it on a stove top, I thought I would try it in the oven as a bake...

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It was a REALLY easy dish to prepare, which is precisely what I want when the objective of the afternoon is to be having fun with the family!

So I grabbed a rectangular baking dish, and put the first layer of veg in, which was diced baby marrows...

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Added a little chopped basil, lemon thyme and rosemary

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Followed by all the other veg... which consisted of sweet potato, Italian tomatoes, diced carrots and a little onion

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Then I placed the chicken on top of the veg and lightly spiced it. My best pieces are the drumsticks and thighs so that is normally my "go to"

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Then I made a thickening mix which consisted of two heaped tablespoons of flour, a packet of dry chicken soup and about a cup of milk. shake it up until well blended and then pour over the chicken and veg.

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Possibly the YUMMIEST part of it all... was adding the slices of Mozzarella on top of everything... I learnt a cool trick with Mozzarella... because it is quite a soft cheese, it can often be difficult to slice it anything thinner than in doorstop size slices...lol - stick the block of cheese in the freezer for 10 to 15 minutes before you slice it. Works like a dream every time!

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Bake it at 180 degrees celcius for approx. one hour and voila!!!

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Grubs up folks!

If you do give it a try, I would absolutely LOVE to get your feedback :)

Enjoy!!!!

❤❤❤

Until next time...
Much Love from Cape Town, South Africa xxx
Jaynielea

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Mozzarella Chicken & Veg Bake | Ecency