KHANDVI ~ A TEMPTING SNACK FROM GUJARATI

Step By Step to Make Khandvi

• Take 1/3 cup of the besan
• Add ginger and green chili paste
• Add turmeric powder and curds
• Add abt 3/4 cup of water and mix well
• Beat till you get a liquid like this.
• Heat a non stick pan with oil
• On a medium flame, pour the batter to the pan
  Constantly keep stirring.
• itemTill you get this glaze look on the top
• Keep a big plate greased with oil ready, pour the batter over it
• Using a greased ladle immediately spread it evenly.
• Allow it to cool for 5 minutes, before making marks with knife vetically like above
• From one side, roll forward
• Continue rolling till you get roll like this
• In another pan heat oil, splutter mustard, sesame seeds, pour over the rolls. Finally add the grated coconut, coriander leaves.
• To all my ICC members, please link your Khandvi post to