Ingredients
125g block of butter
canola spray and plain flour, for greasing
2 cups melted vanilla ice cream
1 ½ cups self raising flour
salt flakes
Method
Preheat oven to 175C.
Wrap the piece of butter in cling film and place into the freezer until needed for serving.
Grease and lightly flour a loaf tin and set aside.
Place the melted vanilla ice cream and self raising flour in a medium bowl and use a silicone spatula to stir until the mixture just comes together.
Pour the mixture into the greased loaf tin and use the spatula to spread the batter to the edges of the tin.
Sprinkle with some salt flakes.
Bake in the oven until golden, about 35-38 minutes.
Remove from the oven and turn the bread out of the tin. Cut into thick slices and serve with a slice of frozen butter.
