IndonesiaMie Aceh is very good, especially if added with crab, but the strong spice in mi aceh a little dizzy, I try to make a more simple and taste with my own tongue.
Eat Cooking Cooking
Ingredients
4 servings
1/2 kg Crabs
2 packs of Rendang Spice
1 pack of Seasonings Krengsengan
4 Chicken Eggs
500 grams of Edible Oil
300 grams Yellow noodle
1 tablespoon Oyster Sauce
500 ml Water
10 chilli seeds (Chilli) Red
grams of Salt
gram Pepper (Pepper)
gram of Sweet Ketchup
gram Leaf Onion
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