Tucked along a strip mall-heavy stretch of Chicago’s Gage Park neighborhood, this destination-worthy veteran—a labor of love from Rich Jensen—gets it all right: the hand-kneaded dough, the fennel-inflected, house-ground sausage, the Faulds oven responsible for a charred foundation and bubbly-brown cheese. Order the thin, which needs little more than the aforementioned porky topping to make you swoon. Then again, the King Arthur, a classic piled with that sausage, mushrooms, onions and green peppers, is no slouch. They make the dough, pizza sauce and even the sausage is all homemade. it truly is a great pizza place and you can even get an XL pizza with a box of wings that consists of 12 wings and a small order of fries and a 2 Liter soda for like 21.99 + Tax! I challenge you to find a better thin and crispy pizza than Pizza Castle.
