Cold cold Ice-cream

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Ice cream, also made at home? It is a surprise! If you want, you can make delicious pest ice cream.

What is the need to make pest ice cream?

Materials:

Powder milk - 2 cups

Water - two and a half cups

Cornflower - 1 table spoon

Gelatin spoon - 1 table spoon

CMC powder spoon - 1 table spoon

Sugar - 1 cup

Cream - 1 tin

Liquid glucose - 1 teaspoon

Paste nut paste - 1 cup

Green food color - little

Merrang bits with 2 egg whites and 2 tablespoons of sugar

Method:

Blend milk powder, water, cornflower and sugar together in blender. Then dense it with a pan in the stove. Glucose mixed with the condition of being hot. If you are cold, then mix the gelatin and CMC with a paste of cream and pistachio nut paste. Now leave this mixture in refrigerator for 3-4 hours. Get out and bite again. Thus, it will take 3 to 4 times a bit. Finally, borate well with a bit of friction and keep frying. Serve with nuts well when cooled. Cool cold pest ice cream, even at home.

Cold cold Ice-cream | Ecency