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Wow, this Italian meringue with a hint of cinnamon must be so soft and fragrant! 😍 It looks perfectly fluffy. What is it usually used to top? Or is it eaten on its own? Such an awesome recipe!
Wow, this Italian meringue with a hint of cinnamon must be so soft and fragrant! 😍 It looks perfectly fluffy. What is it usually used to top? Or is it eaten on its own? Such an awesome recipe!
RE: (ESP/ENG) Merengue Italiano con un toque de Canela // Italian Meringue with a Touch of Cinnamon