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Ingredients
4 pieces of tofu. diced small
2 bunch of lettuce
200 gr toge, remove root
100 gr of potatoes. diced small
1 bunch of celery
100 gr peanut
ingredients of spices:
to taste cayenne pepper
2 red bwg cloves
3 white bwg cloves
100 gr Brown sugar
1 tablespoon soy sauce
3 tablespoons soy sauce
2 tbsp vinegar
to taste salt
1 ltr water
Step
Fried tofu, set aside. Clean the lettuce leaves, wash and drain. Boil a toge for a while, drain. Boil the potatoes until cooked, drain.
Fried peanuts. Crushed mashed (I'm a rough blender). Set aside
For soup: puree white red bwg, cayenne pepper.
Boil water, put all the ingredients and spices smooth, Red Sugar combed first yes.
Cook the gravy until done. Let it cool first
Presentation: mixed toge, potatoes, tofu, lettuce, and sliced celery. Add the fried peanuts. Then flush with the gravy
To be more delicious add red crackers and fried onions on it
