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Ingredients
2 tbsp milk
25 g feta cheese
2 eggs
60 g tomato
1 tsp Coconut Oil
Season to taste
Instructions
Heat your pan and add coconut oil.
Beat the eggs in a bowl with salt, milk, pepper and the remaining spices.
Add the egg mixture to the pan.
Cut your feta cheese and tomato into pieces and place them on the omelette.
Slow down the heat to medium and let the omelette cook with a lid for 5 minutes.
The omelette is ready, once the bottom is golden brown and the cheese is melted.
Nutrition Information
Calories 350
Carbs 3 g
Protein 21 g
Fat 28 g