After the last few years, the potato has become a low-income food on the agenda of the country. Even so, it was very precious. Now it's time to cook the shells more precisely, cook more accurately and use it more economically. So, let's answer how the potatoes boil. Fill the pot, add water and boil. You Hatalıs. There are simple but important hard ways to boil potatoes, or they make delicious potatoes after boiling.
You will peel potatoes or shells and boil them. In any case, you should thoroughly wash the potatoes before boiling. You can use a dish sponge to brush to use only for dishwashing, or you can use a small brush made just to remove the potatoes. So, if you boil with your shells, you can protect the clarity of the water by preventing the water from becoming muddy. If you boil the shells, you will be able to peel the shell thinly and get rid of the wastes, because you will get rid of the residues that accumulate on it.
If you boil the potatoes, you can peel the shells and then put them in the pots, divide them by two or four according to their length. Notice that all parts are equal while dividing. This is not a millimetric equation, but if you divide it into equal parts, they all cook at the same time and at the same time cook faster and homogeneously. In any case, the innermost part of the shell may be scattered over the outer wall as it is cooked.
Add the potatoes to the pot and then add 3 cups of cold water to bring it up to 3 fingers. It is not hot or hot, you should definitely add cold water. That's why; When you put potatoes directly into hot water, a slice you put in a hot pan outside is covered like a steak. For this reason they are scattered as much as they are cooked outside.
Make sure you add salt to the boiling water before cooking.
Once the potatoes are too shaken, you should filter them immediately to avoid cooking.
